Steps
- 1
Mix grated paneer, maida and salt.
- 2
Make small balls of it.
- 3
Deep fry the balls.
- 4
Heat the oil, add onion, ginger, garlic and tomato paste.
- 5
When paste get cooked add turmeric powder, chilli powder salt and water.
- 6
Cook for 5 min in medium flame, add cream in it.
- 7
Off the flame then add balls and paneer masala, garnish with coriander leaves.
Made this recipe? Share a Cooksnap!
Let NIKITA RAJPUT know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Nourishing and Colourful Beetroot Gajar Pulav
Krishna Dholakia
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

Katatonickat
-

Brenda Ruchel
-

Grilled Cajun chicken sandwich 🌶
Chef Nena
-

Creamy Pesto Chicken & Pasta Quick Hack
SpottedByD
-

Luto Ni Jolens
-

Brenda Ruchel
-

Shahi Tukray No Condensed milk, No Cream, No Custard Powder Eid Special
MOMMY DAUGHTER KITCHEN
-

COCKTAIL CAKE😍😍❤❤(Eid Special)
🔥🖤Jannat Butt🖤🔥
-

Fenugreek leaves and vegetable pulav
SHANTHA NAYAK
-

Madhumita Bishnu
-

Zahra Shaikh
-

Muhammad Shakeel
-

Nandinee Parag Jambhulkar
-

Mona Ali
-

Zahra Shaikh










Comments