Steps
- 1
Mix grated paneer, maida and salt.
- 2
Make small balls of it.
- 3
Deep fry the balls.
- 4
Heat the oil, add onion, ginger, garlic and tomato paste.
- 5
When paste get cooked add turmeric powder, chilli powder salt and water.
- 6
Cook for 5 min in medium flame, add cream in it.
- 7
Off the flame then add balls and paneer masala, garnish with coriander leaves.
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