Paneer khofta

Name: Paneer khofta
Yield: 4 servings
Cuisine: Indian
Ingredients: Paneer - 250 gm (grated); 2 tbsp Maida -; Salt; 2 Onion -; 8-10 Garlic -; 2 Tomato -; 1 tbsp Ginger - grated; 1 tbsp Chilli powder -; 1/2 tbsp Turmeric powder -; 2 tbsp Cream -; 2 tbsp Paneer masala -; 1 glass Water -; As needed Coriander leaves

NIKITA RAJPUT @cook_23362172

Chhattisgarh

Paneer khofta

NIKITA RAJPUT @cook_23362172

Saved

Ingredients

4 servings

Paneer - 250 gm (grated)
2 tbspMaida -
Salt
2Onion -
8-10Garlic -
2Tomato -
1 tbspGinger - grated
1 tbspChilli powder -
1/2 tbspTurmeric powder -
2 tbspCream -
2 tbspPaneer masala -
1 glassWater -
As neededCoriander leaves

Saved

Steps

1

Mix grated paneer, maida and salt.
2

Make small balls of it.
3

Deep fry the balls.
4

Heat the oil, add onion, ginger, garlic and tomato paste.
5

When paste get cooked add turmeric powder, chilli powder salt and water.
6

Cook for 5 min in medium flame, add cream in it.
7

Off the flame then add balls and paneer masala, garnish with coriander leaves.