Prol Tape (Fermented Cassava Cake)

Name: Prol Tape (Fermented Cassava Cake)
Yield: 20cm square pan
Cuisine: American
Ingredients: 450 gr fermented cassava; 110 gr sugar; 1/2 tsp salt; 4 eggs + 1 egg yolk; 105 gr all purpose flour; 150 ml milk; 75 gr melted butter or oil; 1 egg yolk; Grated cheese, optional; Raisin, optional

meh503 @meh503

JKT, ID.

This cake is very fudgy, not cakey type. Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon.

meh503 @meh503

JKT, ID.

This cake is very fudgy, not cakey type. Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon.

Saved

Ingredients

20cm square pan

450 grfermented cassava
110 grsugar
1/2 tspsalt
4eggs + 1 egg yolk
105 grall purpose flour
150 mlmilk
75 grmelted butter or oil
Olesan
1egg yolk
Grated cheese, optional
Raisin, optional

Saved

Steps

1

Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
2

Add in sugar and salt, mix well.
3

Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
4

Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.