Hot rusk pudding

Name: Hot rusk pudding
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 tbsp custard powder; to taste Sugar; 8-10 rusk; 4 Tsp Almonds (sliced); 4 Tsp Cashew nuts (crushed); 3 tsp pistachios (crushed); 3 tsp Raisins; As needed Chocolate syrup

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_pudding

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_pudding

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Ingredients

5-6 servings

For custard
1 litre milk
1 tbspcustard powder
to tasteSugar
For serving
8-10rusk
4 TspAlmonds (sliced)
4 TspCashew nuts (crushed)
3 tsppistachios (crushed)
3 tspRaisins
As neededChocolate syrup

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Steps

1

In a bowl take 2 tbsp milk. Add custard powder in it and mix well.
2

In a saucepan heat milk and bring it a boil. Add sugar in boiling milk. When sugar dissolved add custard powder paste in it. Stir constantly. Stir it until you get a thick consistency. When you get your desired consistency turn off the gas.
3

In a serving bowl take two rusk pour a ladle full of custard over it. Garnish with almonds, pistachios, raisins and cashew. Top it with chocolate syrup if tou want. Serve hot. Everybody loves it. Enjoy yummy hot rusk pudding.