Chilli Con Carne

Name: Chilli Con Carne
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 garlic cloves, minced; 1 onion, diced; 1 bell pepper diced; 1 lb / 500g beef mince / ground beef; 3 tbsp tomato paste; 800 g / 28 oz can crushed tomato; 14 oz / 420g can red kidney beans; 2 cups beef broth; 1 &1/2 tsp sugar; 1/2-1 &1/2 cup water; Salt and pepper; 1-2 tsp cayenne pepper (depending on taste); 4 tsp paprika powder; 2 tsp cumin powder; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp oregano

Luto Ni Jolens @cook_19998124

Chilli Con Carne

Luto Ni Jolens @cook_19998124

Saved

Ingredients

1 tbspolive oil
3garlic cloves, minced
1onion, diced
1bell pepper diced
1 lb/ 500g beef mince / ground beef
3 tbsptomato paste
800 g/ 28 oz can crushed tomato
14 oz/ 420g can red kidney beans
2 cupsbeef broth
1&1/2 tsp sugar
1/2-1&1/2 cup water
Salt and pepper
*Chilli Spice Mix**
1-2 tspcayenne pepper (depending on taste)
4 tsppaprika powder
2 tspcumin powder
2 tspgarlic powder
2 tsponion powder
2 tsporegano

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Steps

1

Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent
2

Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned.
Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
3

Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat.
4

Serve over rice, nacho chips or over sausage.