Shahi Paneer Dam Biryani

Name: Shahi Paneer Dam Biryani
Cuisine: Indian
Ingredients: As needed Paneer; 1 cup Half cooked rice; 2 Onion as julliens; 1 tablespoon ghee

Rashmi's Cozy Kitchen @cook_23215613

#eid2020
#week2of5
#week4of5
1)Grease a pot and add layers of 1/2cooked rice and sahi paneer, in between you may add onion julliens and keep of doing this until you reach the top.

2) Now in the top add a cup and heated coal to this add 1teaspoon of ghee and cover the pot and cook for 5 mins on low flame.

3) Now serve it hot with curd.
- Rashmi Tyagi

#eid2020
#week2of5
#week4of5
1)Grease a pot and add layers of 1/2cooked rice and sahi paneer, in between you may add onion julliens and keep of doing this until you reach the top.

2) Now in the top add a cup and heated coal to this add 1teaspoon of ghee and cover the pot and cook for 5 mins on low flame.

3) Now serve it hot with curd.
- Rashmi Tyagi

Rashmi's Cozy Kitchen @cook_23215613

#eid2020
#week2of5
#week4of5
1)Grease a pot and add layers of 1/2cooked rice and sahi paneer, in between you may add onion julliens and keep of doing this until you reach the top.

2) Now in the top add a cup and heated coal to this add 1teaspoon of ghee and cover the pot and cook for 5 mins on low flame.

3) Now serve it hot with curd.
- Rashmi Tyagi

#eid2020
#week2of5
#week4of5
1)Grease a pot and add layers of 1/2cooked rice and sahi paneer, in between you may add onion julliens and keep of doing this until you reach the top.

2) Now in the top add a cup and heated coal to this add 1teaspoon of ghee and cover the pot and cook for 5 mins on low flame.

3) Now serve it hot with curd.
- Rashmi Tyagi

Saved

Ingredients

As neededPaneer
1 cupHalf cooked rice
2Onion as julliens
1 tablespoonghee

Saved

Steps

1

Grease a pot and add layers of 1/2cooked rice and sahi paneer, in between you may add onion julliens and keep of doing this until you reach the top.
2

Now in the top add a cup and heated coal to this add 1teaspoon of ghee and cover the pot and cook for 5 mins on low flame.
3

Now serve it hot with curd.