Sweet Cake

Name: Sweet Cake
Total time: 900 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 10-12 white small rasgulla; 10-12 black small rasgulla; 1.5 cup sweet boondi; 1 cup fresh paneer, crumbled; 1/2 cup sugar; 1-2 tbsp saffron milk; 1 tsp cardamom powder; Few walnuts & Almonds; Cake mould/ serving dish

DrSwati Verma @drbakebyswati

Mohali

#eid2020
#post2
Easy and very tasty sweet cake recipe for festival.

DrSwati Verma @drbakebyswati

Mohali

#eid2020
#post2
Easy and very tasty sweet cake recipe for festival.

Saved

Ingredients

15 minutes

6-7 servings

10-12white small rasgulla
10-12black small rasgulla
1.5 cupsweet boondi
1 cupfresh paneer, crumbled
1/2 cupsugar
1-2 tbspsaffron milk
1 tspcardamom powder
Few walnuts & Almonds
Cake mould/ serving dish

Saved

Steps

15 minutes

1

First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
2

Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
3

Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
4

Pour this paste into the layer of rasgulla's.
5

On top add remains half cut rasgulla's. Garnish with walnut and almonds.
6

Refrigerate for 2-3 hours before serving.
7

Finally cut and Serve. Enjoy sweet cake.

Saved

Cooksnaps

Saved

DrSwati Verma @drbakebyswati

on May 24, 2020 14:19

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.