Steps
- 1
Boil milk in a heavy bottomed pan
- 2
Mix custard in a separate bowl in 2 tbsp of milk.
- 3
Pour this custard milk in boiling milk stirring continuosly.
- 4
Cook for further 10 min on slow flame and keep stirring.
- 5
Remove from flame, pour in portion bowls and let it cool in refrigerator for 2-3 hours.
- 6
Garnish with fruits and dry fruits of your choice. Top with silver leaf and serve chilled.
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