Soya Sekh Kabab

Name: Soya Sekh Kabab
Cuisine: Indian
Ingredients: 1 cup soya chuncks- soaked in water; 1 chopped onion; As needed bread crumbs; to taste Salt; 1 teaspoon jeera; 2 tsp garlic; 1 cup chana- soaked in water; 1 green chilli

Rashmi's Cozy Kitchen @cook_23215613

#eid2020
#Np
1) Add soya chuncks, chana, green chilli and pieces of garlic, salt, 1teaspoon jeera and make a paste in the grinder.

2) In a pan add oil and 1 chopped onion now fry it for 4-5 mins on low flame, now add the prepared paste and fry for 4-5 mins now add 1teaspoon amchur powder to the paste and mix.

3) Now add breadcrumbs to the paste and mix.

4) Now make small tiki and add toothpick on it's back. Now add bread crumbs over the tiki and fry them until they become golden brown.
- Rashmi Tyagi

#eid2020
#Np
1) Add soya chuncks, chana, green chilli and pieces of garlic, salt, 1teaspoon jeera and make a paste in the grinder.

2) In a pan add oil and 1 chopped onion now fry it for 4-5 mins on low flame, now add the prepared paste and fry for 4-5 mins now add 1teaspoon amchur powder to the paste and mix.

3) Now add breadcrumbs to the paste and mix.

4) Now make small tiki and add toothpick on it's back. Now add bread crumbs over the tiki and fry them until they become golden brown.
- Rashmi Tyagi

Rashmi's Cozy Kitchen @cook_23215613

#eid2020
#Np
1) Add soya chuncks, chana, green chilli and pieces of garlic, salt, 1teaspoon jeera and make a paste in the grinder.

2) In a pan add oil and 1 chopped onion now fry it for 4-5 mins on low flame, now add the prepared paste and fry for 4-5 mins now add 1teaspoon amchur powder to the paste and mix.

3) Now add breadcrumbs to the paste and mix.

4) Now make small tiki and add toothpick on it's back. Now add bread crumbs over the tiki and fry them until they become golden brown.
- Rashmi Tyagi

#eid2020
#Np
1) Add soya chuncks, chana, green chilli and pieces of garlic, salt, 1teaspoon jeera and make a paste in the grinder.

2) In a pan add oil and 1 chopped onion now fry it for 4-5 mins on low flame, now add the prepared paste and fry for 4-5 mins now add 1teaspoon amchur powder to the paste and mix.

3) Now add breadcrumbs to the paste and mix.

4) Now make small tiki and add toothpick on it's back. Now add bread crumbs over the tiki and fry them until they become golden brown.
- Rashmi Tyagi

Saved

Ingredients

1 cupsoya chuncks- soaked in water
1chopped onion
As neededbread crumbs
to tasteSalt
1 teaspoonjeera
2 tspgarlic
1 cupchana- soaked in water
1green chilli

Saved

Steps

1

Add soya chuncks, chana, green chilli and pieces of garlic, salt, 1teaspoon jeera and make a paste in the grinder.
2

In a pan add oil and 1 chopped onion now fry it for 4-5 mins on low flame, now add the prepared paste and fry for 4-5 mins now add 1teaspoon amchur powder to the paste and mix.
3

Now add breadcrumbs to the paste and mix.
4

Now make small tiki and add toothpick on it's back. Now add bread crumbs over the tiki and fry them until they become golden brown.
5