Cauliflower flower parathas

Name: Cauliflower flower parathas
Total time: 480 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp besan/gram flour; 2 tbsp semolina; 2 tbsp jowar flour; 2 tbsp bajra flour; 1 tbsp chopped green chillies; 1 tsp finely chopped ginger; 1 tbsp white sesame seeds; 1 tbsp freshly chopped coriander leaves; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp turmeric powder; to taste Salt; As needed Oil for cooking; 2 tsp Butter for serving; as needed Pickle /achar for serving; 2 tsp Green coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

5-8 minutes

2-3 servings

1 cupwheat flour
2 tbspbesan/gram flour
2 tbspsemolina
2 tbspjowar flour
2 tbspbajra flour
1 tbspchopped green chillies
1 tspfinely chopped ginger
1 tbspwhite sesame seeds
1 tbspfreshly chopped coriander leaves
1 tspred chilli powder
1 tspgaram masala
1/2 tspturmeric powder
to tasteSalt
As neededOil for cooking
2 tspButter for serving
as neededPickle /achar for serving
2 tspGreen coriander leaves for garnish

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Steps

5-8 minutes

1

In a plate be ready with all flour and spices
2

Mix all flour and spices, finely grate the cauliflower. Mix all together.
3

Knead a dough with very minimal amount of water. Knead a little tight dough.
4

Take a small portion, roll it into a paratha. With the help of a cutter, give it a flower shape.
5

Prepare flower shaped parathas with the remaining dough.
6

Now cook them from both the sides by applying oil on medium flame.
7

Serve immediately with a piece of butter on top and pickle.