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Kul (Indian jujube)achar
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A picture of Kul (Indian jujube)achar.

Kul (Indian jujube)achar

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583

#goldenapron3

#goldenapron3

Read more

Kul (Indian jujube)achar

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583

#goldenapron3

#goldenapron3

Read more
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Ingredients

5 servings
  • 250 grjujube
  • 1 cupjaggery
  • 2dry chillies
  • 1 tspcoriander
  • 1 tspfennel seed
  • 1 tspfenugreek seed
  • 1 tspajwin
  • to tasteSalt
  • 1/4cup water
  • 1 tspturmeric powder
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Steps

  1. 1

    First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 days.

    A picture of step 1 of Kul (Indian jujube)achar.
  2. 2

    I used dried one so i boil the jujube in little water.than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left.

    A picture of step 2 of Kul (Indian jujube)achar.
    A picture of step 2 of Kul (Indian jujube)achar.
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Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583
on May 24, 2020 17:11

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