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Instant Mango Pickle
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A picture of Instant Mango Pickle.

Instant Mango Pickle

Jagruti Manish (Dalwadi) Shah
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
Nagpur

#goldenapron3
#Week18 - achaar
Instant Mango Pickle can be easily made with very less and readily available ingredients at home and can be enjoyed for a week.

#goldenapron3
#Week18 - achaar
Instant Mango Pickle can be easily made with very less and readily available ingredients at home and can be enjoyed for a week.

Read more

Instant Mango Pickle

Jagruti Manish (Dalwadi) Shah
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
Nagpur

#goldenapron3
#Week18 - achaar
Instant Mango Pickle can be easily made with very less and readily available ingredients at home and can be enjoyed for a week.

#goldenapron3
#Week18 - achaar
Instant Mango Pickle can be easily made with very less and readily available ingredients at home and can be enjoyed for a week.

Read more
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Ingredients

  • 250 gmRaw Mangoes
  • 2 tbspRed Chilli Powder
  • To tasteSalt
  • 3 tbspOil
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Steps

  1. 1

    Properly wash mangoes and dry it with cloth.

  2. 2

    Roughly chop mangoes in small cubes.

    A picture of step 2 of Instant Mango Pickle.
  3. 3

    Take chopped mangoes in a mixing bowl. Add red chilli powder and salt.

    A picture of step 3 of Instant Mango Pickle.
    A picture of step 3 of Instant Mango Pickle.
  4. 4

    Give it a good mix and add oil. Mix well.

    A picture of step 4 of Instant Mango Pickle.
    A picture of step 4 of Instant Mango Pickle.
    A picture of step 4 of Instant Mango Pickle.
  5. 5

    Instant Mango Pickle is ready to serve. Can be stored in refrigerator for a week.

    A picture of step 5 of Instant Mango Pickle.
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Jagruti Manish (Dalwadi) Shah
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
on May 24, 2020 17:13
Nagpur

Comments (10)

Falgooni Mangrola
Falgooni Mangrola @sai123
May 25, 2020 09:42
Yummy😋
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