Kul (Indian jujube)achar

Name: Kul (Indian jujube)achar
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gr jujube; 1 cup jaggery; 2 dry chillies; 1 tsp coriander; 1 tsp fennel seed; 1 tsp fenugreek seed; 1 tsp ajwin; to taste Salt; 1 /4cup water; 1 tsp turmeric powder

Mousumi Bhattacharjee @cook_13308583

#goldenapron3

Mousumi Bhattacharjee @cook_13308583

Saved

Ingredients

5 servings

250 grjujube
1 cupjaggery
2dry chillies
1 tspcoriander
1 tspfennel seed
1 tspfenugreek seed
1 tspajwin
to tasteSalt
1/4cup water
1 tspturmeric powder

Saved

Steps

1

First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 days.
2

I used dried one so i boil the jujube in little water.than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left.