Poori Recipes

Name: Poori Recipes
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup maida/All purpose flour; 1/2 tsp Ajwain/carom seeds; 1/2 tsp salt; 4 tbsp oil; As needed Water to knead; As needed Oil for deep frying

Priya Arora @tadka_punjabi

Delhi

Poori Recipes

Priya Arora @tadka_punjabi

Saved

Ingredients

2 cupwheat flour
1 cupmaida/All purpose flour
1/2 tspAjwain/carom seeds
1/2 tspsalt
4 tbspoil
As neededWater to knead
For Frying
As neededOil for deep frying

Saved

Steps

1

Take a bowl add flour, maida, ajwain, salt, oil combine mix well.
2

Add water little by little and make dough. Kneeded minimum for 5 min.
3

Dough will be little hard.
4

Make small size balls,like a lemon.
5

Apply oil to dough ball,roll neither too thin nor thick poor.
6

Heat oil in a deep frying pan, add one poori and press with the spoon to puff up.
7

Fry the poori till golden brown all over.
8

Remove poori into the kitchen paper to remove excess oil.
9

Serve it with your favorite baaji.