Fruit Custard with Mango Ice cream

Name: Fruit Custard with Mango Ice cream
Total time: 16200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 ltr milk; 1/2 glass water; 2 tbsp custard powder; 4 tbsp chilled milk; 1/2 cup sugar(or as per your taste); 2 tbsp chopped dry fruit; 1 cup mixed fruits(I have used pomegranate and grapes); Mango Ice cream(you can use your flavour)

Priya Daryani @cook_0391

#eid2020

Priya Daryani @cook_0391

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Ingredients

4hr 30min

4 servings

1/2 ltrmilk
1/2 glasswater
2 tbspcustard powder
4 tbspchilled milk
1/2 cupsugar(or as per your taste)
Garnish
2 tbspchopped dry fruit
1 cupmixed fruits(I have used pomegranate and grapes)
Mango Ice cream(you can use your flavour)

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Steps

4hr 30min

1

In a bottom vessel pan add milk and water and let it get boil. Allow it to boil on slow gas for 10-15min keep stirring it. then add sugar cook it for another 2min. Meanwhile in a spreate bowl add custard powder and chilled milk and make a paste add this paste to boiling milk. Give it a boil turn off the gas after a min. Let it cool down completely (you can keep it in refrigerator too after cool down)
2

In a serving bowl add custard with fruits. Garnish it with fruits, ice cream and dry fruit serve chilled.

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Cooksnaps

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Priya Daryani @cook_0391

on May 24, 2020 17:45

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy