Sattu ki roti

Name: Sattu ki roti
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup sattu; 2 cup whole wheat flour (aata); to taste Salt; 2-3 tsp oil/ ghee; Water as required

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post9
This is a healthy option of whole wheat flour roti for summer's. As in summer's many of us not want to eat roti so hear is the solution. Sattu acts as a coolant, so this roti cools the stomach and prevents indigestion.

Jagruti @cook_12287412

Saved

Ingredients

20 minutes

5-6 servings

1 cupsattu
2 cupwhole wheat flour (aata)
to tasteSalt
2-3 tspoil/ ghee
Water as required

Saved

Steps

20 minutes

1

Mix sattu and aata in a bowl. Add salt and ghee, mix well. Gradually add water and make a soft dough. Rest for a while.
2

Make lemon sized balls of this dough. Roll like a thin chapati and place on heated tawa. Cook in both sides then cook it on direct flame with help of tong.
3

Apply ghee on roti and serve. Serve hot with dal and sabji.