Tava nan

Name: Tava nan
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1 cup curd; 1 tsp baking powder; 1/2 tsp baking soda; to taste salt; Pinch sugar; 1 tbsp oil; As needed Water to knead; 3 tsp Coriander leaves; 3 tsp onion seeds/kalongi

Suman Pratham Jadhav @cook_16991158

Mumbai

#week2of5
#favouritelunch

Suman Pratham Jadhav @cook_16991158

Mumbai

#week2of5
#favouritelunch

Saved

Ingredients

2 to 3 servings

2 cupall purpose flour
1 cupcurd
1 tspbaking powder
1/2 tspbaking soda
to tastesalt
Pinchsugar
1 tbspoil
As neededWater to knead
3 tspCoriander leaves
3 tsponion seeds/kalongi

Saved

Steps

1

Stir together all purpose flour,baking soda,baking powder,sugar,salt
2

Pour yogurt and oil and water
3

Mix to make a soft and smooth dough..need the dough until it turns soft,elastic and pliable.It should dent easily.
4

Optionally you can cover and rest the dough till 1 to 2 hours in a warm place.you can also make them instantly.
5

Divide the dough to 6 to 8 parts depending on the size u prefer
6

Add some water on tava.make naan from hands and spread on tava.
7

Cook it on burner side and serve hot.