Chile

Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Empanadas de horno de acelgas

A picture of Baked Swiss Chard Empanadas.

Baked Swiss Chard Empanadas

Denise @lechuga_chascona

I made these empanadas using Adriana's excellent empanada dough recipe from this app, plus a splash of white wine. Following the proportions for 4 3/4 cups flour (about 600 grams), you get 8 large empanadas, filled with colorful Swiss chard from the garden.

I made these empanadas using Adriana's excellent empanada dough recipe from this app, plus a splash of white wine. Following the proportions for 4 3/4 cups flour (about 600 grams), you get 8 large empanadas, filled with colorful Swiss chard from the garden.

Baked Swiss Chard Empanadas

Denise @lechuga_chascona

I made these empanadas using Adriana's excellent empanada dough recipe from this app, plus a splash of white wine. Following the proportions for 4 3/4 cups flour (about 600 grams), you get 8 large empanadas, filled with colorful Swiss chard from the garden.

I made these empanadas using Adriana's excellent empanada dough recipe from this app, plus a splash of white wine. Following the proportions for 4 3/4 cups flour (about 600 grams), you get 8 large empanadas, filled with colorful Swiss chard from the garden.

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Ingredients

8 empanadas

1large onion, diced
1 bunchSwiss chard, boiled
1 piecechopped beef or 1 package vegetarian mushrooms
2hard-boiled eggs
8olives
1egg beaten with milk for sealing and brushing the empanadas

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Steps

1

Sauté the onion, add the beef or mushrooms, and season to taste with salt, pepper, and oregano.
2

Add the chopped Swiss chard to finish the filling.
3

Fill the empanada dough with the Swiss chard filling, olive, and hard-boiled egg. Close and brush with the beaten egg and milk mixture. Bake in a preheated oven at 400°F (200°C) until golden brown.
4

Dough recipe: https://cookpad.wasmer.app/cl/recetas/10658019-masa-para-empanadas

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Cooksnaps

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Denise @lechuga_chascona

Published in the US on April 21, 2026 14:02

Keywords

Onion Mushroom Egg Beef Chard

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