Eggplant parmigiana
I bought indian veggie Mini Brinjals couple of days back which taste like eggplant. Usually I make Brinjal curry or Bhartha out of it but this time I thought to make something different which is quick , healthy, tasty. 😋
Serving size: 2 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Eggplant parmigiana
I bought indian veggie Mini Brinjals couple of days back which taste like eggplant. Usually I make Brinjal curry or Bhartha out of it but this time I thought to make something different which is quick , healthy, tasty. 😋
Serving size: 2 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Cooking Instructions
- 1
Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- 2
Preheat the oven at 350 degree.
- 3
Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- 4
Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
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