Eggplant parmigiana

Name: Eggplant parmigiana
Cuisine: American
Ingredients: Veggies :; 10 pieces Mini Bringlas; Salt as per taste; Black paper as per taste; Mozzarella cheese; 1 sliced carrot; 1 cup Red sauce (I have shared the recipe separately)

Drash @cook_23776460

I bought indian veggie Mini Brinjals couple of days back which taste like eggplant. Usually I make Brinjal curry or Bhartha out of it but this time I thought to make something different which is quick , healthy, tasty. 😋
Serving size: 2 people
Preparation time: 15 minutes
Cooking time: 25 minutes

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Ingredients

Veggies :
10 piecesMini Bringlas
Salt as per taste
Black paper as per taste
Mozzarella cheese
1sliced carrot
1 cupRed sauce (I have shared the recipe separately)

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Steps

1

Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
2

Preheat the oven at 350 degree.
3

Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
4

Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂