NO BAKE SPIRULINA- MINT CAKE

Name: NO BAKE SPIRULINA- MINT CAKE
Cuisine: British
Ingredients: 4 tbs pumpkin seeds; 1/4 cup dates; 1 tbs lemon juice; 1 cup (250 ml) raw walnuts; 1 tsp spirulina; 3 tbs lemon juice; 1 banana; Handful dried mint leaves; 1 tbs honey

Destina @cook_22758631

China

#MyCookbook recipe

Destina @cook_22758631

China

#MyCookbook recipe

Saved

Ingredients

base
4 tbspumpkin seeds
1/4 cupdates
1 tbslemon juice
filling
1 cup (250 ml)raw walnuts
1 tspspirulina
3 tbslemon juice
1banana
Handfuldried mint leaves
1 tbshoney

Saved

Steps

1

Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
2

Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
3

Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
4

Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
5

Refrigerate the cake for about 40 minutes and serve chilled.