Sufiyana paneer(on the bed of lachcha parantha)

Name: Sufiyana paneer(on the bed of lachcha parantha)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer cut in cubes; 1 big onion roughly chopped; 10-12 cashews; 1 tbsp melon seeds; 1/4 tsp cumin seeds; 1 tbsp oil; 1 black cardamom; 2 clove; 2 green chillies; 1/2 tsp black pepper powder; 2+1/2 tsp salt; 1 tsp sugar; 1 cup milk; 1 tsp ginger garlic paste

Deepa Garg @cook_14315431

#week2of5
#favourite_lunch
#post1

Deepa Garg @cook_14315431

#week2of5
#favourite_lunch
#post1

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Ingredients

25minutes

4 servings

200 gmpaneer cut in cubes
1big onion roughly chopped
10-12cashews
1 tbspmelon seeds
1/4 tspcumin seeds
1 tbspoil
1black cardamom
2clove
2green chillies
1/2 tspblack pepper powder
2+1/2 tsp salt
1 tspsugar
1 cupmilk
1 tspginger garlic paste

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Steps

25minutes

1

Take a pan add 1cup water,chopped onion, cashews,melon seeds,green chilli, clove,cardamom and cook till onion gets translucent.
2

Strain excess water and keep it cool.now make a fine paste,discard clove and cardamom.add little milk if needed in grinding to make fine paste.
3

Heat 1tbsp oil in a kadhai,add cumin seeds,1tsp ginger garlic paste.cook a little.add onion paste and cook till oil gets separated in low flame.
4

Add salt,pepper powder and milk.Keep stiring add sugar and cook till thicken.
5

Roast paneer on griller or tawa with a drop of oil.add in gravy and cook for another 1 minute.ready to serve with lachcha parantha or naan.