Fresh cocktail cake

Name: Fresh cocktail cake
Total time: 2100 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 4 pounds, vanilla sponge cake; 600 grm, Whipping cream; as needed Cocktail serup,; 400 grm, cocktail; Red food colour, optional

Haya Ali @s_baker

Lahore

#eidspecial
Eid Mubarak to all ☺️☺️☺️💖💖💖

Haya Ali @s_baker

Lahore

#eidspecial
Eid Mubarak to all ☺️☺️☺️💖💖💖

Saved

Ingredients

35 minutes

20 servings

4pounds, vanilla sponge cake
600grm, Whipping cream
as neededCocktail serup,
400grm, cocktail
Red food colour, optional

Saved

Steps

35 minutes

1

First, cut the cake in 2 slices and soak with cocktail serup.
2

Take whipping cream and spread on cake slice evenly.
3

Then spread cocktail.
4

Then apply whipping cream on cocktail.
5

Set another cake slice and soak with cocktail serup.
6

Cover with less cream and do crumb coat.
7

Now apply more cream and do final coat.
8

Decorate as you like. (I use 1M nozzle for decorating)
9

Fresh cocktail cake is ready. (Chill for an hour before serving)

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Haya Ali @s_baker

on May 25, 2020 09:48

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI