Paneer tikka masala briyani

Name: Paneer tikka masala briyani
Cuisine: Indian
Ingredients: 500 gms basmati rice; 250 gms Paneer cubes; 1/2 capsicum cubes; 1 tomato seedless cubes; 1 onion small cubes; For Whole spices:-; as required whole garam masala; 4 tbs ghee; 2 tbsp oil; For Paneer marination; 3/4 cup curd; 1 tbs red chilli powder kashmiri; 1/2 tsp garam masala; as per taste Salt; 1 tbsp kasoori methi; For Paneer tikka masala gravy; 2 onions sliced; 2 medium tomatoes chopped; 2 green chillies ,slit; 2 tbsp curd; 1/2 tsp garam masala; 1 tsp red chilli powder; 1/2 tsp briyani masala; as per taste Salt; 1 tbsp ginger garlic paste

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week19
#ghee

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3
#week19
#ghee

Saved

Ingredients

500 gmsbasmati rice
250 gmsPaneer cubes
1/2capsicum cubes
1tomato seedless cubes
1onion small cubes
ForWhole spices:-
as requiredwhole garam masala
4 tbsghee
2 tbspoil
For Paneer marination
3/4 cupcurd
1 tbsred chilli powder kashmiri
1/2 tspgaram masala
as per tasteSalt
1 tbspkasoori methi
ForPaneer tikka masala gravy
2onions sliced
2medium tomatoes chopped
2green chillies ,slit
2 tbspcurd
1/2 tspgaram masala
1 tspred chilli powder
1/2 tspbriyani masala
as per tasteSalt
1 tbspginger garlic paste

Saved

Steps

1

Take curd in mixing bowl mix it add salt red chilli powder garam masala
2

Add capsicum, tomato, onion and Paneer mix it properly light handed
3

Add kasoori methi keep aside for half an hour
4

Wash and soak rice for minimum one hour
5

Boil water in vessel add salt oil add rice and cook 90%
6

Strain extra water and keep aside
7

Take 2 tbsp of ghee in a pan add cumin seeds star anise cloves cinnamon peppercorn bay leaves shah jeera roast few seconds add sliced onions
8

Saute till light pink in colour add garlic and ginger paste saute it add tomatoes curd
9

Salt red chilli powder turmeric powder garam masala briyani masala
10

Saute it tomatoes cook properly add marinated Paneer mixture
11

Cook it till oil separate from sides.
12

Add rice in bottom layer of Paneer tikka masala again rice again Paneer layer
13

Add ghee and let it cook it sim flame for five minutes serve with vegetable raita.
14

Enjoy!!