Saffron vermicelli

Name: Saffron vermicelli
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 tablespoon ghee (clarified butter); 1 cup broken vermicelli (seviyan); 2 cups milk or 500 ml milk; 1/4 cup sugar or add as per taste; 1/2 teaspoon cardamom powder; 1/4 cup milk powder; 10-12 raisins; 4-5 almonds sliced thinly; 4-5 pistachios sliced thinly; 4-5 cashews sliced thinly; Handful Khoya; 1 pinch Saffron

Anamta Azeem @anamta4004

#cookwithamna
#Eid
saffron vermicelli is a sweet dessert made from whole wheat vermicelli, ghee, milk, sugar and dry fruits. I get nostalgic when making seviyan as we enjoyed eating them as kids. My mom used to make them quite often. We used to have them as a sweet evening snack. However, you can have them as an after meal dessert also.

Anamta Azeem @anamta4004

Saved

Ingredients

45 min

4 servings

1 tablespoonghee (clarified butter)
1 cupbroken vermicelli (seviyan)
2 cupsmilk or 500 ml milk
1/4 cupsugar or add as per taste
1/2 teaspooncardamom powder
1/4 cupmilk powder
10-12raisins
4-5almonds sliced thinly
4-5pistachios sliced thinly
4-5cashews sliced thinly
HandfulKhoya
1 pinchSaffron

Saved

Steps

45 min

1

Heat a pan and then add 1 tbsp ghee. Let the ghee melt and then add 1 cup of the broken seviyan.On a low to medium flame, with frequent stirring roast the seviyan till they become golden
2

Add all the chopped dry fruits and raisins. Stir them nicely.
Lower the flame and pour 2 cups of milk. Instead of milk you can also add water. Stir and mix very well. Then continue to stir for 2 to 3 minutes.
3

Now add ¼ cup of sugar, saffroan and khoya. Keep stirring the mixture. Add ¼ cup of milk powder. If you do not have milk powder, then just skip it. Mix again Sprinkle ½ tsp cardamom powder and stir well.
4

The mixture will start thickening,then switch off the gas.
5

Serve hot or warm or chilled. You can even garnish with some sliced dry fruits while serving.