Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1/4 cup melted butter(unsalted); 2 tbs sugar; 1 tsp salt; 3/4 cup milk; 2 tsp yeast (instant); 2 tbs cinnamon; 1/4 brown sugar; I egg

Kafs Kitchen @kafcooks

Nairobi

Cinnamon rolls

Kafs Kitchen @kafcooks

Nairobi

Cinnamon rolls

Saved

Ingredients

3 cupsall purpose flour
1/4 cupmelted butter(unsalted)
2 tbssugar
1 tspsalt
3/4 cupmilk
2 tspyeast (instant)
2 tbscinnamon
1/4brown sugar
I egg

Saved

Steps

1

In a mixing bowl.Add milk and 2tbs of sugar and yeast..and leave for 10 mins to bloom.
2

Add butter,egg and flour gradually to the mixture and continue to mix to form a dough
3

Knead the dough for 10 mins till it is soft.
4

Cover the dough for 20 mins.
5

In a separate bowl.Add 3/4 cup of brown sugar and 2tbs of cinnamon and mix
6

Roll the dough into a chapati like form but in a square shape
7

Apply butter to the dough and sprinkle the cinnamon and brown sugar mixture.
8

Roll the dough
9

Then cut the dough into small pieces using a string or a knife and place them on the baking sheet and leave them to proof for 1hr
10

After I hr place them in a preheated oven 180 degrees 15- 20 mins