Seviyan

pkt seviyan • ghee • milk • sugar • As required, kulfa ice cream • As required, sliced almonds

Pistachio • Almonds • Cardamom a pinch • sugar • Roasted vermicelli • Milk • pure Ghee

Oil • Mustard seeds • vermicelli • curry leaves • peas • thinly chopped green pepper • thinly chopped yellow pepper • Thinly chopped carrot • onion • thinly chopped cabbage • dried red chilli • red Chilli powder •

cup- seviyan • tbs-desighee • cup-sugar/gudh • Chopped almonds • Raisins according • Water

Ingredients: • ▪Pasta vermicelli........(seviyan) • ▪Milk............(doodh) • ▪Water..........(Pani) • ▪Sugar.........(Cheeni) • ▪Cream......... • ▪ Nuts as required (Almonds and pistachio)

chopped spinach • boiled seviyan • cornflour • green chillies chopped • red chilli powder • turmeric powder • garma masala powder • kasuri methi • salt

chopped onion • mustard oil • ginger garlic paste • medium chopped capsicum • turmeric • red chilli powder • Salt • Seviyan • Water

Seviyan • Water • Sugar • Ghee

Milk • Seviyan • Condensed Milk • Cardamom - Crushed • Saffron • Ghee • Sugar • Cashews • Almonds • Pistachio • Raisins • Chirongi

milk (regular milk/ oats milk) • vermicelli / seviyan • clarified butter/ ghee • sugar (white sugar/ monk fruit sweetener) • cardamom powder • cashews roughly chopped (optional) • almonds roughly chopped (optional) • pistachio roughly chopped (optional) • raisins (optional) • Don’t overcook the kheer as it thickens after cooling • You can dry roast the vermicelli without ghee. I prefer adding ghee as it gives a nice flavour • Always roast vermicelli on medium flame and keep stirring it continuously, else it may burn

Seviyan (Vermicilli) - break them into 1-2 inch pieces • Ghee (clarified butter) • Water • Sugar- powdered • - Sliced nuts (almonds, pistachios, cashews, walnuts) • Green Cardamoms - unshelled and crushed • - Saffron (if available)

seviyan • Sugar • Ghee • Water

as required Dry fruits crushed • milk • as per taste Sugar • ghee • Seviyan

seviyan • sugar • ghee • water

Oil • crash geern peas • green garlic • ginger garlic paste • green onion paste • gretted caroot paste • mash potato • red chilli powder • turmeric powder • coriander​ powder • schezwan chutney • Salt •

Oil • Vermicilli • Sugar • Milk • Cardamom

grm seviyan • desi ghee • sugar • cardamom powder • chopped nuts

Seviyan (vermicelli) • Rava (semolina) • Curd (yogurt) • Salt • Red chilli powder • Turmeric powder • Coriander leaves (chopped) • Green chilli (chopped) • Baking soda • Lemon juice • Oil (for frying)

bowl seviyan • bowl sugar • Desi ghee • cardamom • water

vermicelli • semolina (suji) • curd • mix chopped (onion, carrot, tomato) • Salt • chopped green chillies • cumin seeds • Eno(fruit salt) • Oil for cooking

Vermicelli sewai - • Mustard seeds - • Green chilli - • Finely chopped spring onion - • Finely chopped potato • Finely chopped carrot - • Green peas - • Clarified butter - • Curry leaves - • Salt - to taste • Oil - • Water -

Roasted Vermicelli • big onion chopped • big tomato chopped • split yellow moong dal • water or as required • oil • green chillies • ginger grated • salt to taste • sugar • mustard seeds • asafoetida •

Seviyan • Ghee • Ghee • Cardamom • Milk

handmade seviyan • jaggery powder • dry fruits • cardamom powder • ghee

Full-fat milk • (roasted brown in 2 tablespoons ghee) Thin vermicelli • (adjust to taste) Sugar • Dried nuts

Seviyan Vermicelli • Nuts raisins & cashew,pista • pure ghee • sugar • water • Milk • Green cardamom