Sewaiyan Kheer

Name: Sewaiyan Kheer
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Vermicelli/Sewai; 2 1/2 cup full fat Milk; 1-2 tbsp Ghee; 1/2 cup Sugar; Few strands Saffron; 1 tsp Cardamom powder; As per your choice Dry fruits; 6-8 Almonds; 7-8 Cashews; 5-8 Pistachios

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#eid #dessert

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

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Ingredients

30-40 mins

3 servings

1 cupVermicelli/Sewai
2 1/2 cupfull fat Milk
1-2 tbspGhee
1/2 cupSugar
Few strands Saffron
1 tspCardamom powder
As per your choice Dry fruits
6-8Almonds
7-8Cashews
5-8Pistachios

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Steps

30-40 mins

1

Heat ghee in pan on medium-low flame.
2

Then add vermicelli, roast it till they turn golden brown in color. (On Low flame)
3

Then add milk. Let it boil. Keep on stirring in between.
4

Cook and stir till it becomes little bit thick. Add sugar and mix.
5

Then add cardamom powder, dry fruits and saffron. Mix well.
6

And it's ready. Garnish with pistachios, saffron and almonds.