Kathal with steamed rice and dal fry

Name: Kathal with steamed rice and dal fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Kathal/ jackfruit; 4-5 Onions finely sliced; 1 tsp Salt; 1 tsp Chilli powder; 1 tsp Turmeric powder; 4 tbsp Oil; 1/4 tsp Fenugreek dana; 4 large sized onions; 10-12 pods garlic; 1 Raw mango large sized

Sana Irfan @sana_homemade

#week2of5

Sana Irfan @sana_homemade

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Ingredients

15+30 min

4 servings

500 gmKathal/ jackfruit
4-5Onions finely sliced
1 tspSalt
1 tspChilli powder
1 tspTurmeric powder
4 tbspOil
1/4 tspFenugreek dana
2 tspOnions paste
4large sized onions
10-12 podsgarlic
1Raw mango large sized

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Steps

15+30 min

1

Firstly cut jackfruit in about 3" Cubes. And boil it. Keep aside.now Take all the ingredients of onions paste section and grind it. Keep aside.
2

Now add oil in a wok and heat it. When oil is sufficiently heated up add finely sliced onions and saute till translucent. At this point addJackfruit and stir fry it till pinkish. Keep aside.
3

In the same wok with the left over oil add methi dana. It will start cracking immediately. Add onions paste. Add all the spices and saute till raw aroma disappears and oil starts to separate.Add water if required.
4

Add kathal and cook on low flame for about 15 min. Transfer to serving bowl and serve with steamed rice.

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Sana Irfan @sana_homemade

on May 25, 2020 11:34

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...