Steamed couscous wraps

Name: Steamed couscous wraps
Total time: 3000 s
Yield: 5-6 servings
Cuisine: Nigerian
Ingredients: 1 packet couscous; 1 large red pepper; 1 large green pepper; 2 scotch bonnet; 1 onion bulb; Seasoning; Spices of choice; 4 table spoons of oil; 4 eggs; leaves Mint; leaves Banana

MJ's Kitchen @mjrena

Lagos

Just trying something different and it was delicious.

MJ's Kitchen @mjrena

Lagos

Just trying something different and it was delicious.

Saved

Ingredients

50 min

5-6 servings

1 packetcouscous
1large red pepper
1large green pepper
2scotch bonnet
1onion bulb
Seasoning
Spices of choice
4table spoons of oil
4eggs
leavesMint
leavesBanana

Saved

Steps

50 min

1

Wash the banana leaves very well and keep aside, then chop all your ingredients
2

Pour the couscous in a bowl with all the other chopped ingredients and the seasoning,spices,oil and mix well
3

Add half cup of water, mix well and add up the eggs and mix very well
4

Prepare the banana leaves (place 2 leaves on top of each other, fold then into a cone from the bottom then bend the pointed end and hold it firm.
5

Pour a portion of the mixture into the cone and fold the open end at the top and bend
6

Put a little water in a pot and a barrier at the bottom so that the water won't get to the wraps because we are going to steam (if you have a steam pot then all good). Arrange your wraps and cover with lid on moderate heat for 50 min. Be checking from time to time to be adding water when it getting almost dry.
7

Your wraps are ready, you can serve with chicken or fish sauce, vegetable soup.....