Banana loaf bread

Name: Banana loaf bread
Total time: 6000 s
Yield: 4pax
Cuisine: Kenyan
Ingredients: 2 ripe bananas; 2 cups all purpose baking flour; 20 g Margarine; 10 g yeast; 20 g sugar; 1 tsp salt ( if using unsalted butter; 70 ml Milk/water (warm; 1 whole egg

Petras Kitchen @cook_23590666

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Petras Kitchen @cook_23590666

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Ingredients

1hr 40min

4pax

2ripe bananas
2 cupsall purpose baking flour
20 gMargarine
10 gyeast
20 gsugar
1 tspsalt ( if using unsalted butter
70 mlMilk/water (warm
1whole egg

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Steps

1hr 40min

1

Sieve flour in a mixing bowl
2

Make a well in the middle and add some of your warm liquid
3

Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates)
4

Mash your bananas as the yeast proofs
5

Mix your whole egg with the banana
6

Mix in the banana and egg, butter and the rest of your warm liquid
7

Mix all your ingredients to achieve a firm dough
8

Knead the dough
9

Let it rest and double in size (proof) for approx 30min
10

Knock back your dough(Knead for second time to remove the air it created when doubling in size)
11

Greese a baking tin or bread tin
12

Put your dough, and let it proof for a second time ( approx 30min
13

Pre heat the oven 175⁰°c
14

Bake your loaf for 35 min
15

Ready to serve with some hot chocolate, tea coffee...drink of your choice