This is not a recipe...........it is a feeling.It is a gateway to old childhood days.Warning: Highly addictive......can't share with anyone😆

https://www.mindas-kitchen.com/This is my favorite candy. And now I can make it myself instead of buying them.

This also can be bought but in case you cannot get it here is a recipe.

#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.

The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

Tamarind is a very popular fruits in the Philippines.When riper, tamarind becomes much sweeter and may be used in preparing tamarind balls.its really good and sweet.one of my favorites!

This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.

#localdish 🍽#Saturday 😎 #breakfast 🌻🌞 #servehot #myfavourite🦋 #kunuwithkosai i never get tired of it😋

This is a local Indonesian dish that is getting more difficult to find in city areas. However you still can find it in some small coastal villages in Java island. It is indescribably yummy to serve with warm rice, a good dollop of sambal and some crunchy raw vegetables (lalapan) such as cucumber and cabbage