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Amritsari khatte chole
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A picture of Amritsari khatte chole.

Amritsari khatte chole

Priya Arora
Priya Arora @tadka_punjabi
Delhi

Amritsari khatte chole

Priya Arora
Priya Arora @tadka_punjabi
Delhi
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Ingredients

4 person
  • 2 cupchole/chickpeas (boiled with water, salt,1tea bag)
  • 3 tspoil
  • 1onion chopped
  • 1tomato chopped
  • 2 tspcoriander leaves chopped
  • To tasteSalt
  • to tasteRed chilli powder
  • 1green chilli chopped
  • 1 tspChana Masala
  • 1 tspchaat masala
  • 1 tspgaram masala
  • 2 tbspTamarind water
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Steps

  1. 1

    Take chole in cooker.

  2. 2

    Add chopped onion, tomato.

  3. 3

    Add red chilli powder, Chanamasala. Add tumarind water as per u liking.

  4. 4

    Mix well. Add chopped coriander leaves.

  5. 5

    Cook for 10 min. So that the spices mix well.

  6. 6

    Close cooker lid,do not pressure cook it. After 10 min turn off the gas.

  7. 7

    Transfer chole in serving bowl. Garnish with coriander leaves.

  8. 8

    Amritsari khatte chole are ready.

  9. 9

    Serve it with kulcha or bread.

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Copied!

Priya Arora
Priya Arora @tadka_punjabi
on May 25, 2020 17:33
Delhi
love cooking
Read more

Comments (4)

Gupta Mithlesh
Gupta Mithlesh @CookwithGM
May 28, 2020 10:14
Wow
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