Peshawari Murgh Karahi

Name: Peshawari Murgh Karahi
Yield: 4 pax
Cuisine: Indian
Ingredients: 1 kg chicken; 1 cup oil(mustard); 2 tbsp ginger garlic paste; 2 onions, sliced; 2 tbsp black pepper powder; 1 tbsp redchilli powder; 5 green chillies; as required Coriander leaves finely chopped; 1 tsp garam masala powder; 1 dash lemon juice

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

The authentic street food delicacy of Peshawar which is an absolute yum . Goes well with flat breads .. it differs from the kadhai preparations of India by few ingredients ..

#week2of5

The authentic street food delicacy of Peshawar which is an absolute yum . Goes well with flat breads .. it differs from the kadhai preparations of India by few ingredients ..

#week2of5

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

The authentic street food delicacy of Peshawar which is an absolute yum . Goes well with flat breads .. it differs from the kadhai preparations of India by few ingredients ..

#week2of5

The authentic street food delicacy of Peshawar which is an absolute yum . Goes well with flat breads .. it differs from the kadhai preparations of India by few ingredients ..

Saved

Ingredients

4 pax

1 kgchicken
1 cupoil(mustard)
2 tbspginger garlic paste
2onions, sliced
2 tbspblack pepper powder
1 tbspredchilli powder
5green chillies
as requiredCoriander leaves finely chopped
1 tspgaram masala powder
1 dashlemon juice

Saved

Steps

1

Marinate chicken with salt and fry in mustard oil, keep aside
2

In the same wok add onion followed by ginger garlic paste,cook till brown
3

Now add salt, black pepper, redchilli powder and whole green chillies. Saute well then add coriander leaves
4

Add the chicken cook till done then add chopped tomatoes cover and cook for 5 mins
5

Add water cook till oil comes up, finish with garam masala powder. Done!!