After 15 minutes, check if they are done by piercing them with a knife. If cooked, pour out the water and add cold water in the sufuria

In a separate sufuria, cook your onions, tomatoes and carrots. Add the peeled and bite sized bananas that you cooked earlier, add the peas and add some water.

After five minutes, add salt and chili flakes and cover again for a few minutes.

Adjust the amount of water to your liking, add the coriander, take the sufuria from the heat and serve while hot.