Cheese sablés #mycookbook
These are very moreish, cheesy nibbles, ideal with a pre-dinner drink. They can be plain, as here, or topped with chopped nuts before baking (walnuts are especially good.) They are an adaptation of a recipe my Mum used to make years ago, a family favourite.
Cheese sablés #mycookbook
These are very moreish, cheesy nibbles, ideal with a pre-dinner drink. They can be plain, as here, or topped with chopped nuts before baking (walnuts are especially good.) They are an adaptation of a recipe my Mum used to make years ago, a family favourite.
Open in Cookpad AppSteps
- 1
Sieve the flour and paprika/cayenne and rub in the butter thoroughly. Add the cheese and knead till it comes together. (You may need to add a tiny amount of the beaten egg.)
- 2
Roll out the dough fairly thinly
- 3
Cut out squares, then cut each square in half to make triangles. Brush with the beaten egg.
- 4
Bake for approx 15 minutes at 190 degrees, until golden brown.
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