Saute 2 sliced onions in 3 tbsp ghee, when its pink and starts browning remove 3/4th of it and keep aside, now saute the remaining onions till golden brown.

Take a pressure and heat 2tbsp ghee and add all the whole spices and saute till aromatic, add water and salt,let it come to a rolling boil,add rice,2tbsp of fried onions (birista), green chillies, coriander- mint leaves and lemon juice and give a good mix and close the pressure cooker lid, pressure cook for 2 whistles on medium flame and wait till pressure releases.

Once the onions are browned into same oil add the 3/4th sauteed onions, to this add tomatoes and saute till mushy, now add the green masala paste and saute till the raw smell disappears and to this add powder masalas and salt and saute for 2mins, now add 1/2cup water and cook for 2mins then add the boiled eggs (make few cuts on it) and cover and cook for 5 mins on low flame and switch off the fame.

Dum: Grease a vessel with 2 tbsp of ghee and set the first layer of as rice and second layer as egg masala and third and last again as rice and top it with barista, coriander and mint leaves.

Pour a tsp of ghee and close with a tight lid, now switch on the gas and put on sim for 8- 10 mins, once done switch off the gas and wait for at least 15mins before serving.