Cheese sablés #mycookbook

Name: Cheese sablés #mycookbook
Cuisine: British
Ingredients: 4 ounces plain flour; 3 ounces butter; 3 ounces finely grated cheese; Pinch paprika or cayenne pepper; 1 beaten egg

shropshirelass @lesleymakescakes

#mycookbook

These are very moreish, cheesy nibbles, ideal with a pre-dinner drink. They can be plain, as here, or topped with chopped nuts before baking (walnuts are especially good.) They are an adaptation of a recipe my Mum used to make years ago, a family favourite.

#mycookbook

shropshirelass @lesleymakescakes

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Ingredients

4 ouncesplain flour
3 ouncesbutter
3 ouncesfinely grated cheese
Pinchpaprika or cayenne pepper
1beaten egg

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Steps

1

Sieve the flour and paprika/cayenne and rub in the butter thoroughly. Add the cheese and knead till it comes together. (You may need to add a tiny amount of the beaten egg.)
2

Roll out the dough fairly thinly
3

Cut out squares, then cut each square in half to make triangles. Brush with the beaten egg.
4

Bake for approx 15 minutes at 190 degrees, until golden brown.