Triple Chocolate Cookies

Name: Triple Chocolate Cookies
Cuisine: British
Ingredients: 1 large egg; 1 tsp vanilla essence; 2 tbsp coffee essence; 250 g cold unsalted butter - cubed; 150 g dark brown sugar; 100 g sugar; 1/4 tsp salt; 60 g ground oats (1/2 c); 60 g almond meal (1/2 c); 280-300 g flour; 1/4 C rice flour / corn flour; 2 tbsp chocolate/cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 250 g dark chocolate bits/chips; 300 g milk chocolate bars; (Chopped)

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

"Today me will live in the moment unless it's unpleasant in which case, me will eat a cookie." ~ Cookie Monster.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#mycookbook
#cookies
#cookie
#biscuits
#biskut
#snack
#dessert
#teatime
#chocolate
#doublechocolate
#cocoa

"Today me will live in the moment unless it's unpleasant in which case, me will eat a cookie." ~ Cookie Monster.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#mycookbook
#cookies
#cookie
#biscuits
#biskut
#snack
#dessert
#teatime
#chocolate
#doublechocolate
#cocoa

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

"Today me will live in the moment unless it's unpleasant in which case, me will eat a cookie." ~ Cookie Monster.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#mycookbook
#cookies
#cookie
#biscuits
#biskut
#snack
#dessert
#teatime
#chocolate
#doublechocolate
#cocoa

"Today me will live in the moment unless it's unpleasant in which case, me will eat a cookie." ~ Cookie Monster.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#mycookbook
#cookies
#cookie
#biscuits
#biskut
#snack
#dessert
#teatime
#chocolate
#doublechocolate
#cocoa

Saved

Ingredients

A. Mix & leave to infuse
1large egg
1 tspvanilla essence
2 tbspcoffee essence
B. Beat until just combined
250 gcold unsalted butter - cubed
150 gdark brown sugar
100 gsugar
1/4 tspsalt
c
60 gground oats (1/2 c)
60 galmond meal (1/2 c)
D. Sifted
280-300 gflour
1/4 Crice flour / corn flour
2 tbspchocolate/cocoa powder
1 tspbaking powder
1 tspbaking soda
e
250 gdark chocolate bits/chips
300 gmilk chocolate bars
(Chopped)

Saved

Steps

1

A - Mix ingredients in A and leave to infuse for 30 minutes or an hour.
2

Cut butter into small tiny cubes or pieces. Stir in the rest of the ingredients in B and A. Mix until everything is just combined using a mixer or wooden spatula. Add C, followed by sifted ingredients (D). Add in batches and stir until soft cookie dough forms. Add chocolate chips and chopped milk chocolate bars (E).
3

Take small portions of the dough and roll them into small balls; lightly pressing each ball for a flatter cookie. Preheat oven to 160°C. Bake cookies for 12-13 minutes until they are set around the edges. Leave them on the baking tray to cool lightly before transferring to a cooling rack. Cookies are pretty soft when they are hot/warm but they will firm up as they cool.
4

Store in an airtight container.