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Cowpeas leaves (kunde)
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A picture of Cowpeas leaves (kunde).

Cowpeas leaves (kunde)

Veroh
Veroh @31871270V
Mombasa

Healthy and delicious

Healthy and delicious

Read more

Cowpeas leaves (kunde)

Veroh
Veroh @31871270V
Mombasa

Healthy and delicious

Healthy and delicious

Read more
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Ingredients

15 minutes
3 servings
  • 500 gboiled cowpeas leaves
  • 2big ripe tomatoes
  • 1big bulb onion
  • 3/4 cupcoconut milk
  • Ginger paste (optional)
  • To tastesalt
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Steps

15 minutes
  1. 1

    Fry onions until golden brown then add diced tomatoes cover to cook until tender, add salt and ginger paste

    A picture of step 1 of Cowpeas leaves (kunde).
  2. 2

    Add boiled cowpeas leaves and stir

    A picture of step 2 of Cowpeas leaves (kunde).
    A picture of step 2 of Cowpeas leaves (kunde).
  3. 3

    Add coconut milk stir and cover to cook for 6 minutes

    A picture of step 3 of Cowpeas leaves (kunde).
  4. 4

    Serve with ugali

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Veroh
Veroh @31871270V
on May 26, 2020 10:24
Mombasa
am not fussy, but one thing with me is; if something is worth doing, then it is worth doing right. cooking is my thing and creativity drives all my kitchen activities.I love cooking.
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Comments (8)

Liberty Juliet
Liberty Juliet @cook_23887204
May 29, 2020 05:32
Cowpeas is Kunde while pigeon peas is Mbaazi
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