Fry Litti in ghee

Name: Fry Litti in ghee
Cuisine: Indian
Ingredients: 2 cups wheat flour; as required water; 1 tsp salt; 1/2 tsp ajwain; 2 tbsp desi ghee; For stuffing--; 1 cup sattu; 1 tsp salt; 1 tsp grated ginger; 1 tbsp achar masala; 2 tbsp chopped coriander leaves; 1 chopped green chilli; 1 chopped onion; 1 tbsp mustard oil; 2 tbsp water; 1 lemon; 1 tsp kalaunji

Mitu's Magic @cook_18282272

#goldenapron3

Mitu's Magic @cook_18282272

Saved

Ingredients

2 cupswheat flour
as requiredwater
1 tspsalt
1/2 tspajwain
2 tbspdesi ghee
Forstuffing--
1 cupsattu
1 tspsalt
1 tspgrated ginger
1 tbspachar masala
2 tbspchopped coriander leaves
1chopped green chilli
1chopped onion
1 tbspmustard oil
2 tbspwater
1lemon
1 tspkalaunji

Saved

Steps

1

Take a bowl, add sattu, salt, ginger, achar masala, chopped coriander leaves, chopped green chilli, chopped onion, mustard oil, lemon juice, 2 tbsp water, mix well. Stuffing is ready.
2

Take a bowl, add wheat flour, salt, ajwain, desi ghee, mix well. Add water slowly. Knead it properly to make soft dough. Rest for 20 mins.
3

Grease the hand with ghee, again knead the dough. Make small balls of equal size from the dough. Press down.
4

Make katori shape, and fill one or two spoon stuffing in it. Sealed from all the sides. Litti is ready to fry.
5

Heat desi ghee in a kadhai, drop stuffed balls in hot ghee one by one. Fry till golden brown on medium flame.
6

Fry litti in ghee is ready to serve with aloo tamatar chokha and green chutney.