Pastel Tutup (Indonesian Style Shepherd’s Pie)

Name: Pastel Tutup (Indonesian Style Shepherd’s Pie)
Cuisine: British
Ingredients: 1 kg russet potatoes, steam and mash; 100 gr butter or margarine; 2 tbsp milk powder; 100 gr shredded cheddar cheese; to taste Salt, pepper, nutmeg; 3 tbsp butter or margarine; 3 cloves garlic, minced; 1 yellow onion, minced; 300 gr chicken breast, cut cube; 2 medium carrot, cut cube; 200 gr french beans; 100 gr black fungus; 150 gr glass noodle, boil according to instruction. Set aside; Local celery, chopped; to taste Salt, pepper, nutmeg; 100 ml chicken stock; 150 ml full fat milk; 4 eggs, boil and cut in circle shape; 150 gr shredded cheddar cheese for topping; 2 egg yolks

purple_acied @purple_acied

Singapore

Pastel Tutup is a well known dish in Indonesia. Pastel means “pie”, and tutup means “closed”. Pastel tutup = closed pie 😄Similar to Shepherd’s Pie but we make it with different filling. This dish is influenced by Dutch/European dish.
One of my comfort food that has been passed down from generation to generation 🥧 🥘

#MyCookbook

purple_acied @purple_acied

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Ingredients

For Mashed Potatoes
1 kgrusset potatoes, steam and mash
100 grbutter or margarine
2 tbspmilk powder
100 grshredded cheddar cheese
to tasteSalt, pepper, nutmeg
For The Filling
3 tbspbutter or margarine
3 clovesgarlic, minced
1yellow onion, minced
300 grchicken breast, cut cube
2medium carrot, cut cube
200 grfrench beans
100 grblack fungus
150 grglass noodle, boil according to instruction. Set aside
Local celery, chopped
to tasteSalt, pepper, nutmeg
100 mlchicken stock
150 mlfull fat milk
Others
4eggs, boil and cut in circle shape
150 grshredded cheddar cheese for topping
2egg yolks

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Steps

1

For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2

For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3

Cut the eggs. Set aside
4

Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5

Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6

Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7

Enjoy 😉