Sakheran. Sindhi Dessert

Name: Sakheran. Sindhi Dessert
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams thick curd; 3 bananas; 4-5 tablespoons sugar.. u can increase or decrease according to ur taste; Little Cardamom powder; 2-3 Strands Kesar; Badam and pistas finely cut for garnishing

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week19
Clue Curd

We Sindhis call it Sakheran. It is sweet in taste and it is served as a Dessert and served chilled.

#goldenapron3
#week19
Clue Curd

We Sindhis call it Sakheran. It is sweet in taste and it is served as a Dessert and served chilled.

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week19
Clue Curd

We Sindhis call it Sakheran. It is sweet in taste and it is served as a Dessert and served chilled.

#goldenapron3
#week19
Clue Curd

We Sindhis call it Sakheran. It is sweet in taste and it is served as a Dessert and served chilled.

Saved

Ingredients

5 mins

3 servings

250 gramsthick curd
3bananas
4-5 tablespoonssugar.. u can increase or decrease according to ur taste
Little Cardamom powder
2-3 StrandsKesar
Badam and pistas finely cut for garnishing

Saved

Steps

5 mins

1

Take curd in a bowl and whisk well. Dont add water to it.. soak Kesar in one teaspoon of milk.
2

Add sugar, Cardamom,and kesar.
3

Mix well and cut Bananas into pieces..preferably round. Mix and keep it in refrigerator for at least half an hour.
4

Garnish with badam and pistas and serve chilled.