Aloo Bonda

Name: Aloo Bonda
Yield: 10 fritters
Cuisine: British
Ingredients: 4 boiled potatoes; 1 red onion; handful Spinach; Salt, red chilli powder, garam masala, turmeric powder; 1 green chilli optional; Curry leaves optional; Cooking oil; handful Coriander finely chopped; 1 cup gram flour

Sameera Sood @sameera_sood

Bristol UK

Aloo Bonda (~Fried spicy potato balls) is a famous street food in India. Full of flavours, it is served with tamarind chutney or spicy mint chutney. #MyCookbook

Sameera Sood @sameera_sood

Bristol UK

Aloo Bonda (~Fried spicy potato balls) is a famous street food in India. Full of flavours, it is served with tamarind chutney or spicy mint chutney. #MyCookbook

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Ingredients

10 fritters

4boiled potatoes
1red onion
handfulSpinach
Salt, red chilli powder, garam masala, turmeric powder
1green chilli optional
Curry leaves optional
Cooking oil
handfulCoriander finely chopped
1 cupgram flour

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Steps

1

Mash the potatoes, add chopped green chilli, red onion, salt, red chilli powder, 2 teaspoons garam masala, 1 teaspoon turmeric powder, coriander and spinach. Mix well.
2

In a bowl add gram flour, a pinch of salt, and 1 cup water. Stir well. Make sure there are no lumps. Check the consistency. It shouldn't be thick nor too runny.
3

Heat oil in a deep pot for frying. Make palm sized balls of the mashed potato mixture.
4

Dip the ball in the gram flour batter. Coat it well.
5

Drop it carefully in the hot oil to fry. It should turn into golden brown colour. Turn it to cook from all sides. It should look like this.
6

Serve it with spicy mint chutney, ketchup or tamarind chutney.