Sheer khorma recipe

Name: Sheer khorma recipe
Yield: 15 to 18 servin
Cuisine: Pakistani
Ingredients: 2 ltr milk; 1 tin Condense milk; 2 Green cardamom; 1/4 cup Almond; 1/4 cup Cashue; 5-6 Dry dates; 1/2 pack Siwaiyaa (vermicelli)

Sehar's Tarka @cook_23414707

🇦🇪 Uae

#cookingwithamna
I am cooking sheer khorma on this eid my recipe is very simple and quick its just take 1 hour only so do try and let me know
In the comments section

Sehar's Tarka @cook_23414707

🇦🇪 Uae

#cookingwithamna
I am cooking sheer khorma on this eid my recipe is very simple and quick its just take 1 hour only so do try and let me know
In the comments section

Saved

Ingredients

15 to 18 servin

2 ltrmilk
1 tinCondense milk
2Green cardamom
1/4 cupAlmond
1/4 cupCashue
5-6Dry dates
1/2 packSiwaiyaa (vermicelli)

Saved

Steps

1

Add milk into a pot and bring it to boil
2

Mean while chop the nuts and dry dates
3

Roast the vermicelli in to some buttur
4

When the milk is boiled. Add vermicelli and dry dates and cooked until milk is thickened and the vermicelli become soft.
5

Add Condense milk tin mixx and add remaining nuts and cooked for 2min more only
6

And valllaaaa is ready just cool it down and enjoyed the festive season with this yummy sheer khorma.