Kathal kofta
#week2of5.Favourite lunch.Today i prepared kathal kofta,a famous dish of bengal.
Open in Cookpad AppSteps
- 1
Cut the jackfruit into small pieces and boil
- 2
Smash in plate with potato and salt
- 3
Then,add all masala without white pepper
- 4
Make a mixture in plate
- 5
Put oil in hand and make mixture balls
- 6
Now,take tomato pulp with salt
- 7
Take curd with masala powder and mix.
- 8
Next,fry the mixture balls in oil
- 9
Add more oil in pan with asafoetida and dry chilli
- 10
Then,add tomato pulp in pan and stir well
- 11
Then,add curd mixture in same pan in low frame
- 12
Stir it and boil with white pepper and garam masala
- 13
Lastly,add the kofta in it and boil for 2 min with ghee
- 14
Serve it with rice after prepared
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