For puri - Mix all the ingredients together and Knead it with water to make a dough. If you donot ahve fine suji, then grind the normal suji with help of grinder to make it's texture like powder. Rest it for atleast half an hour and cover it with wet muslin cloth so that dough doesnt develop the skin. dough should be a bit tight.

Now once you have small puris, check it's thickness. Flatten it a bit if it's thick. The puri should neither be too thick and neither be too thin. Then only puris will rise while frying. Now check the oil by putting a pinch of dough into it. If it rise quickly, oil is reday for frying puris. place one puri in the pan and gently press/ tap it with spatula till it rise. Donot overcook them Take the puris out as soon as very light wheatish brown colour is reached.

For Paani - Common Paste - Blend coriander leaves, pudina leaves, 1-2 ice cubes, hing, roasted jira powder, jaljeera masala, salt/ rock salt, green chillies, ginger, garlic all together in a blending jar. Ice cubes will prevent the paste from turning blackish.

Raw Mango Paani - Take one raw mango and cut it into pieces. Put it in the blender and add 2 tbsp water. blend the mango to make it into a paste. Now Add 2-3 tbsp of common paste and mit well. Now strain the paste with help of big sieve. Mash the paste in sieve to extract more water from it. Now add some water in the raw mango paani, ice cubes, jaljeera masala,rock salt to taste, pinch of hing, roasted jira powder. mix it well. if you want you can strain the water again. Raw Mango Pani is ready.

Imli Paani - Take 2-3 tbsp imli chutney/ saunth in a bowl. Add some water int the common paste and strain 2-3 tbsp of common paste in the imli bowl. mix it well. Add some more water in the imli mixture. Add rock salt, jira powder, jaljeera masala, pinch of hing, ice cubes. Imli Water is ready

Traditional Coriander Mint Water :- Add water in the remaining paste. add jira powder, rock salt, jaljeera masala, pinch of hing, 1-2 lemon juice. To make it more spicy, add some black.pepper.powder. It is.optional. Coriander mint water is ready.

Filling - Cut 2-3 boiled potatoes in small pieces. Add rock salt, jira powder, jaljeera masala, hing and mix it well..You can also add some chopped onions with it or boiled channa.