Soya Chunks Pulao

Name: Soya Chunks Pulao
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 Cup Cooked rice; 1/2 Cup SoyaChunks; 1/4 Cup finely chopped Carrots; 1/4 Cup green capscium; 1/2 tsp Cumin Seeds; 1 small piece of Bay Leaf; 1 small piece of Cinnamon Stick; 2-3 Cloves; 1 medium Onion, thinly sliced; 1 Green Chilli, finely chopped; 1/4 tsp Turmeric Powder; 1/2 tbsp Salt; 1/4 tsp Coriander powder; 1/4 tsp Chilli powder; 1 tbsp Oil or Ghee; 2 tbsp finely chopped Coriander Leaves

Sri Charani Nagavalli @cook_12365006

Hyderabad

#week2of5
#FavouriteLunch

Sri Charani Nagavalli @cook_12365006

Hyderabad

#week2of5
#FavouriteLunch

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Ingredients

1 serving

1/2 CupCooked rice
1/2 CupSoyaChunks
1/4 Cupfinely chopped Carrots
1/4 Cupgreen capscium
1/2 tspCumin Seeds
1small piece of Bay Leaf
1small piece of Cinnamon Stick
2-3Cloves
1medium Onion, thinly sliced
1Green Chilli, finely chopped
1/4 tspTurmeric Powder
1/2 tbspSalt
1/4 tspCoriander powder
1/4 tspChilli powder
1 tbspOil or Ghee
2 tbspfinely chopped Coriander Leaves

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Steps

1

Rinse rice 2-3 times in water and soak it in water for 15-20 minutes.
2

Rinse and soak soya chunks in hot water for 15-minutes.
3

After 15-minutes, chunks will increase to almost double in size.
4

Drain excess water and again rinse them 2-3 times in water to remove raw smell.
5

Heat oil or ghee in a non-stick pan over medium flame.
6

Add cumin seeds, bay leaf, black cinnamon and cloves and allow cumin seeds to sizzle.
7

Add sliced onion and green chilli and sauté until onion turns transparent.
8

Add chopped carrot and capsicum and sauté for 2-3 minutes.
9

Add salt,Chilli powder,Coriander powder and turmeric powder and mix it.
10

Add cooked rice to it and mix.Dont over mix it may turns Mushy.
11

Take it into serving bowl and garnish with Coriander leaves and spring onions.