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Besan ki Sabji
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A picture of Besan ki Sabji.

Besan ki Sabji

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#week2of5

#week2of5

Read more

Besan ki Sabji

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#week2of5

#week2of5

Read more
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Ingredients

  • 1/4 cup- Gram Flour
  • 1nos - Onion(chopped)
  • 5-6- Garlic Pod
  • 2 tbs- Oil
  • 1/2 tsp- Asafetida
  • 1 tsp- Cumin Seeds
  • 1 tsp- Carrom Seeds
  • 1 tsp- Turmeric Powder
  • 1 tsp- Red Chilli Powder
  • Salt as per taste
  • 2 glasswater
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Steps

  1. 1

    Take gram flour in pot, add salt, turmeric powder, and red chilli powder. Add some water and make a batter.

    A picture of step 1 of Besan ki Sabji.
  2. 2

    Heat oil in a pan, add asafetida, carrom seeds, and cumin seeds.

    A picture of step 2 of Besan ki Sabji.
  3. 3

    As these start crackling, add chopped onion, and garlic. Cook till golden brown.

    A picture of step 3 of Besan ki Sabji.
  4. 4

    Now add batter, and remaining water, cook it till slightly thicknend.

    A picture of step 4 of Besan ki Sabji.
    A picture of step 4 of Besan ki Sabji.
    A picture of step 4 of Besan ki Sabji.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on May 27, 2020 01:02
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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