Steps
- 1
Mix all ingredients together except shrimp.
- 2
Devine and take shells off shrimp.
- 3
Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
- 4
While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
- 5
Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
- 6
Grill about 3-5 mintues on each side, or until shrimp turns pink.
- 7
Enjoy over rice, in a tortilla, or simply right off the skewer.
Made this recipe? Share a Cooksnap!
Let Taylor know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

kairynel
-

The_Road_Less_Devoured
-

maryam yelwa
-

Sof
-

Kizal Malik
-

Duygu
-

Stuffed chicken buns without oven
Sheeza Wajid Siddiqui
-

Shomi Noman
-

Dionne
-

Rabi'@ Cuisine
-

Er. Amrita Shrivastava












Comments