Alou ki tarkaari

Name: Alou ki tarkaari
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg potato peeled and cubed; 1 tsp kalongi; 1 tsp haldi; 1 tsp zeera powder; 1 tsp salt; 1 tsp chilli flakes (kuti hui lal mirch); 4 tbsp tamarind pulp; 1/2 cup oil

Sumaiya Muddasir @qasim115

Karachi

#cookwithamna
Ds potato curry is my families favorite in sehri aur iftari
I created ds thali style serving fr sehri hope u all like it

Sumaiya Muddasir @qasim115

Karachi

#cookwithamna
Ds potato curry is my families favorite in sehri aur iftari
I created ds thali style serving fr sehri hope u all like it

Saved

Ingredients

4 servings

1 kgpotato peeled and cubed
1 tspkalongi
1 tsphaldi
1 tspzeera powder
1 tspsalt
1 tspchilli flakes (kuti hui lal mirch)
4 tbsptamarind pulp
1/2 cupoil

Saved

Steps

1

First heat oil and add kalongi
2

Fry fr a minute and now add potatoes cut in cubes fry
3

Add spices and add 2 glass of water and let it cook till tender
4

Now wen da potatoes r tender and water evaporated add tamarind pulp and cook fr 2 more minutes
5

It's ready to serve now
6

I've served it with kheer cholay ki tarkaari and homemade puris
7

Please photo comment if u try