Tinda (Indian round gourd) masala

Name: Tinda (Indian round gourd) masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm tinde; 1 tsp turmeric powder; 4 tsp coriander powder; 1 tsp red chilli powder; 1/2 cup curd; 2 tbsp oil; 1 tsp ginger garlic paste; 2 medium onion sliced; to taste Salt

Sneha Seth @ridhankiyaan

#week2of5

Sneha Seth @ridhankiyaan

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Ingredients

20 minutes

4 servings

500 gmtinde
1 tspturmeric powder
4 tspcoriander powder
1 tspred chilli powder
1/2 cupcurd
2 tbspoil
1 tspginger garlic paste
2medium onion sliced
to tasteSalt

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Steps

20 minutes

1

Wash the tindas and slice of both ends and scrape off thick skin. Slit each tinda into four without seprating the pieces.
2

Mix curd, turmeric powder, salt,coriander powder,chilli powder, and stuff the tindas with mixture.
3

Heat oil in pressure cooker. Add the sliced onions and ginger garlic paste and saute for two, three minutes on medium flame.
4

Add the stuffed tindas and 1tbs water and close the cooker till the three whistles given out. Now open the lid and garnish with coriander leaves.