Wash the tindas and slice of both ends and scrape off thick skin. Slit each tinda into four without seprating the pieces.

Mix curd, turmeric powder, salt,coriander powder,chilli powder, and stuff the tindas with mixture.

Heat oil in pressure cooker. Add the sliced onions and ginger garlic paste and saute for two, three minutes on medium flame.

Add the stuffed tindas and 1tbs water and close the cooker till the three whistles given out. Now open the lid and garnish with coriander leaves.